|Title:||Calf and heifer rearing. Principles of rearing the modern dairy heifer from calf to calving|
British book edited by PC Garnsworthy, Pub Nottingham University Press, 2005.
This contains a series of complex chapters presented at the University of Nottingham Easter School on calf rearing. it contains useful information but the information is very detailed and technical. It is aimed at technical advisors, vets and researchers. Topics include physiology of growth and digestion, nutrient requirements, health and welfare and lifetime performance.